Franck Monmont is currently the President of Cargill Food EMEA, based in Brussels, Belgium. With extensive experience in various roles at Cargill, they previously served as Regional Director and Managing Director for multiple sectors, including Starches, Sweeteners, and Texturizers. Before their tenure at Cargill, Franck held positions including Chief Executive Officer at Groupe Roullier and Commercial Manager at Compagnie Générale des Eaux - Climatis. Franck's educational background includes Bachelor's degrees in International Finance from London South Bank University and in International Business/Trade/Commerce from Ecole Supérieure du Commerce Extérieure in Paris.
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