Gary Ho is the Food Safety, Quality & Regulatory Country Lead at Cargill Malaysia, a position held since 2021. With over 20 years of experience in food manufacturing and the FMCG sector, Gary has developed extensive networks throughout the APAC region and specializes in product innovations and the maintenance of Quality & Food Safety Management Systems. Prior roles include Senior QA Manager at Lam Soon Edible Oils and R&D & QA Assistant Manager at Perfect Food Manufacturing, where Gary focused on quality assurance and product development. Gary holds a Bachelor of Science in Biochemistry and Molecular Biology from the National University of Singapore.
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