Hans Six is a passionate technology customer leader for Food Ingredients at Cargill, with over 30 years of experience in the food industry. They have demonstrated expertise in key account management and product development, most notably during their tenure at Vandemoortele and Cargill. Hans holds a master’s degree in Agricultural and Food Products Processing, earned cum laude, as well as a degree as a bio-engineer from Ghent University. In addition to professional pursuits, Hans enjoys recording and performing as a (rock) musician, and engages in hobbies like gardening and farming in Flanders Fields.
Location
Ypres, Belgium
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