Henry Hao is a Regional Technical Leader for Greater China, with a diverse background in food research and development. Between 2016 and 2019, they held various leadership positions at 嘉吉, including Senior Category Manager and several roles related to Convenience Food within FIS R&D APAC. Prior to that, they worked as a QC Engineer at Kraft Foods Group in 2009-2010. Henry earned a Master's degree in Food Nutrition and Safety from 中国农业大学, completing their studies in 2009.
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