Ian Smith is a highly qualified professional in the field of food science, holding both a Bachelor of Science and a Master of Science from Clemson University, completed in 2023. Relevant experience includes internships at OSI Group as a Research and Development Intern and a Quality Assurance Intern, and a role as a Packaging Engineer at Cargill. Ian has also contributed to the culinary field as a Culinary Intern at Sole on the Green and served as an Honor Caddie at Chicago Golf Club since 2014. Additionally, practical academic experience includes working as a Graduate Research Assistant while completing undergraduate studies at Clemson University.
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