Inge Demeyere is a C-level executive and managing director recognized for their pragmatic, hands-on approach in leading change and driving growth. They have held various senior positions at Cargill, including managing director for the chocolate and food solutions divisions, as well as serving on advisory and director boards. Prior to their tenure at Cargill, Inge managed purchasing and projects in the oils and fats sector at Associated Oil Packers and Vandemoortele. Inge holds a degree in economics from KU Leuven and has completed management programs at Vlerick Business School and INSEAD.
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