James Steinke is a Principal Research Scientist at Cargill, Inc., specializing in process and product development with corn wet milling-derived products. Previously, James served as a Senior Research Scientist and a Product & Application Development Leader, focusing on starch-based product applications in various industries. Currently, James is pursuing a Bachelor of Science in Chemistry and a Master of Science in Food Science and Technology with an emphasis on cereal chemistry at Iowa State University.
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