Jamie Halgerson is an innovative food research scientist with a deep passion for food and nutrition. Currently a Senior Product Development Scientist at Cargill, they have previously held senior roles at Nestlé, General Mills, Malt-O-Meal, and ConAgra Foods, leading product development and reformulation initiatives that significantly improved nutritional profiles and product quality. Jamie is pursuing a Master's Degree in Food Science and Technology at The Ohio State University and holds a Bachelor's Degree in Food Science from the University of Minnesota. Their expertise spans various technologies and product innovation in the food industry, making them a trusted collaborator and mentor.
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