Jane Lee is currently a Global Leader in Strategic Innovation at Cargill, specializing in alternative protein strategy and business development. Based in Sydney, Australia, they bring extensive expertise in commercial excellence and go-to-market strategies, utilizing advanced analytics to drive growth in the agriculture and food sectors. Jane has previously served as a Management Consultant at McKinsey & Company, focusing on the agriculture sector, and was the Team Leader of Southeast Asia's first all-women's Everest team. Additionally, they have an adventurous background as a sponsored adventurer, having completed the "Seven Summits" and various expeditions. Jane holds an O-Level from Raffles Girls' School and briefly attended Yale University in 2021.
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