Jeff Malsam is a Business Development Director focused on emerging technologies at Cargill, where they have driven alternative protein innovation for over 30 years. Having extensively collaborated across Cargill's various businesses, Jeff has led efforts in developing strategies for plant-based and fermentation technologies. Previously, they served in multiple engineering and management roles, where they achieved significant recognition, including awards from Cargill and the U.S. Environmental Protection Agency. Jeff holds a BS in Chemical Engineering from Cornell University and has played a pivotal role in international business development, managing projects with a global reach.
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