Jesse Ellens is currently the Food Safety, Quality, and Regulatory Manager at Cargill, a position held since 2020. Prior to this role, Jesse served in various capacities at Cargill from 2015 to 2018, including Business Regional Food Safety, Quality, and Regulatory Supervisor, and Assistant Quality Manager. Jesse also worked as a Quality Manager at Ardent Mills from 2014 to 2015 and began their career as a Quality Assurance Technician with Aerotek in 2008. They earned a Bachelor's degree in Biology from St. John's University in 2007.
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