Kayley Wall

Kayley Wall is a Senior Food Scientist at Cargill Protein Group, where they focus on cooked processed meat innovation and product development. With a robust background in research and education, Kayley completed a Bachelor of Science and a Master of Science in Animal Sciences, and is currently pursuing a Doctor of Philosophy in the same field at Texas A&M University. Their previous roles include a Protein R&D Intern at Cargill and a Research Associate, showcasing a passion for continuous learning and problem-solving. Known for their effective communication skills, Kayley values integrity and strives to positively impact systems and relationships.