Keith Smith is a seasoned professional with over 20 years of experience in the food ingredient industry, currently serving as the CSSTNA Dry Corn Ingredients Plant Manager at Cargill. They have held various roles within the company since 1993, including Quality and Technical Manager, where they develop and evaluate quality management systems for grain procurement. Keith's earlier experience includes a position as a Chemist with the US Army Corps of Engineers and as an SPC Analyst at RECONTEK. They earned a Bachelor of Science in Chemistry from the University of Illinois at Urbana-Champaign. Notable achievements include the development and execution of the ingredient for the Doritos Locos Taco, marking a significant success in the company's history.
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