Ki Oh is a Senior Technical Manager at Cargill, bringing extensive experience in R&D and quality management within the food ingredients sector. With a background that spans over fourteen years in business development and six years in quality management, Ki has effectively delivered operational and development programs across various Asian markets. Ki is trilingual in Japanese, Mandarin Chinese, and English, and holds an EMBA from Hult International Business School, along with degrees in Nutrition and an MBA from Kwansei Gakuin University. Previously, Ki held key positions at companies like Kellogg and Matsutani Japan, managing projects that focused on food safety and customer relationship development.
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