Larissa Grimaldi is a Senior R&D Scientist specializing in Fats and Oils at Cargill. They obtained a Bachelor's degree in Biomedical Sciences in 2015 and completed a Master's degree in Food Science and Technology at UNICAMP in 2020. Currently, Larissa is pursuing a Ph.D. in Food Science and Technology at UNICAMP. With extensive experience in product development and process innovation, they have a strong technical background in oils and fats, and have actively collaborated on diverse projects across various sectors.
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