Laura Evans is an R&D Lead at Cargill Food EMEA, where they focus on advancing consumer-centric solutions and fostering sustainable business growth. With a strong background in food innovation, safety, and strategic planning, Laura contributes to impactful strategies and innovation pipelines. Previously, they held leadership roles at notable QSR brands, including Taco Bell and Pizza Hut Europe, where they drove food innovation and development. Laura obtained a Bachelor's Degree in Food Science and Nutrition from Northumbria University, graduating with First Class Honours.
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