Lili DU

Lili Du is an experienced FSQR director with a decade of work at Nestlé, where they held various roles in quality assurance and lab management. They began their career as a QA supervisor and progressed to positions such as Food Safety Manager and QA Food Safety Executive, acquiring extensive knowledge in food safety and quality management. Lili is currently directing FSQR at Cargill Food in North Asia and continues to demonstrate a commitment to people management and hands-on learning in their field.