Lisa Ho is currently the Category Lead for Chocolate Confectionary and Ice Cream at Cargill, where they develop and implement category strategies across the Asia Pacific region. With extensive experience in the food industry, Lisa has previously held roles at Fonterra, focusing on project management, product life cycle, and external supplier relationships. They earned a Master’s in Bioscience Enterprise from The University of Auckland, where they also completed a postgraduate diploma and a Bachelor of Science. Their skills encompass project management, research and development, and sales, making them a strong leader in their field.
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