Lisa Thorp is a self-motivated and enthusiastic Senior Account Manager with extensive experience in the food and beverage industries. From 1991 to 1996, Lisa worked as a Microbiologist at A G Barr plc, focusing on factory microbiology, laboratory responsibilities, and team training. Lisa has held various roles at Cargill, including Key Account Manager for starches, sweeteners, and texturising in the EMEA region from 2019 to 2021, and has been the Associate Director of Sales for Specialised Nutrition since 2024. Prior to Cargill, Lisa served as a Senior Development Technologist at Kerry Group and Givaudan, where they managed product development and innovation efforts. Lisa holds an OND in Hotel, Catering and Institutional Management and an HNC in Applied Sciences with Laboratory Management from Salford College of Technology and Salford University, respectively.
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