Marc Joncheere is a seasoned expert in regulatory affairs and sustainability, with a focus on bridging the gap between ACP farming communities and global consumer markets. With over 30 years of experience, Marc has provided technical expertise on sustainable sourcing in cocoa while ensuring compliance with evolving regulations at Cargill. Previously, Marc served as a Junior Expert with FAO, where foundational work in capacity building for farming communities was conducted. Marc holds an Engineer's degree in Food Science and Technology from the State University of Ghent, Belgium.
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