Mark Alton is a Special Nutrition Product Line Manager for fats, oils, and specialty lipids at Cargill. With over 20 years of experience in quality, regulatory, production, and product development, Mark has effectively influenced regulatory bodies in Australia and Singapore. Mark previously held roles including Regional Quality Manager at Nestle and Technical Services Manager at Novartis Medical Nutrition. They possess a Master of Business Administration and a Bachelor of Applied Science, and have been actively involved in various industry associations, including serving as Chairman of the Nutrition Group of the Australian Institute of Food Science & Technology.
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