Mark Quayle is a corporate in-house lawyer with extensive legal and commercial experience, currently serving as the Managing Associate General Counsel and Protein & Salt Enterprise Lead Lawyer at Cargill. Quadrants of their career include previous roles such as Vice President and Chief Legal Counsel at Cargill Meat Solutions, where they played a key role in strategy execution for North American protein businesses. Prior to these roles, Mark worked as a Senior Lawyer at Cargill, focusing on commercial law across various business units, and began their legal career as a Litigation Associate at Moore, Costello & Hart, P.L.L.P. They are pursuing a Bachelor of Arts in Political Science and Government at the University of St. Thomas and a Juris Doctor at the University of Notre Dame Law School, both with honors.
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