Mateus Santos

Mateus Santos has extensive experience in process operations within the sugar and ethanol industries, having worked as a fermentation operator at Virgolino de Oliveira S/A from August 2018 to April 2020, where responsibilities included monitoring fermentation processes and yeast separation. In December 2022, Mateus briefly held the position of Líder de Processos Industriais at Cargill, managing operational routines and processes across various departments, and previously contributed as an Operador de Processos II, participating in the start-up of a pectin production facility. Prior experience also includes roles at Usina Nardini as an Auxiliar de Segurança do Trabalho and Virgolino de Oliveira S/A in various capacities, including Operador de Aparelho de Destilação II and Operador de Sonda Amostradora Cana. Mateus is currently pursuing a specialization in industrial process management at Faculdade Líbano, with a background in Occupational Safety and Health Technologies from both Universidade Paulista and Cetec.