Mathieu Lenfant is a Raw Materials Senior Specialist in Chocolate and Coatings & Fillings at Cargill, currently focused on delivering innovative formulas for various acquisitions. Since 2013, Mathieu has been engaged in research and development at Coca-Cola, initially serving as an MSDS Laboratory Technician and later as an Ingredients & Formulas Governance Expert, where they led the establishment of alternative approval processes and ingredient integration. Mathieu holds a Bachelor’s degree in Biotechnology from Haute Ecole Provinciale du Hainaut Condorcet and has a strong background in microbiology and product development.
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