Mélanie Buisson is a Senior Application Specialist at Cargill, where they focus on developing innovative, market-ready recipes in the meat alternatives and plant-based category. Previously, they worked at Nestlé, serving as a Product Developer and Project Manager Specialist, contributing to the formulation and development of meat analogs. Mélanie also gained experience in research and development through internships at Totaly Gluten Free Products and Nestlé, and provided tutoring support for high school students. They hold a Master’s degree in Nutrition and Food Science from Université Victor Segalen Bordeaux 2, complemented by studies in Agronomy and Food Industries at ENSAIA.
This person is not in the org chart
This person is not in any teams
This person is not in any offices