Michael Lacher has extensive experience in engineering and operations within the food and agriculture sector, particularly at Cargill. From May 2021 to August 2023, Michael served in various roles, including Regional Utilities Operations Lead and Technical Safety Program Lead, focusing on process safety management and optimization. In June 2023, Michael transitioned to the position of Refrigeration & Process Safety Engineering Associate Director, overseeing process safety programs within Cargill's Protein North America division. Michael holds a Master's degree in Business Administration from the University of Nebraska-Lincoln, a Bachelor's degree in Chemical Engineering from South Dakota School of Mines and Technology, and a Certificate in Business Analytics from the University of Nebraska-Lincoln.
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