Michael O'Rourke is a detail-oriented food manufacturing professional specializing in food safety and quality assurance. They have held several leadership roles, most recently as the North American Regional Microbiology and Food Safety Leader at Cargill since 2022. Previously, O'Rourke managed food safety and quality functions at Target and served as Vice President of Quality and Technical Services at Teasdale Latin Foods. With a strong foundation in microbiology from the University of Minnesota, they possess extensive experience in regulatory compliance, risk management, and team development.
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