Misty High is the Senior Vice President of Value Added Protein at Cargill, with extensive leadership experience in the food industry. They have a strong background in communications, marketing, sales, and operations, having held various roles at Cargill, including AVP and President of Cargill Protein. Misty previously worked as an Account Supervisor at Sullivan Higdon & Sink from 1996 to 2005. They pursued education at Wichita State University from 1993 to 1996.
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