Paul Smith

Paul Smith is a seasoned expert in food science and technology, currently serving as a Principal Scientist at Cargill since October 2007. Prior to this role, Paul held the position of Area Manager for Fat Technology at YKI Institute for Surface Chemistry from September 1997 to September 2007 and briefly served as a Guest Professor at Hiroshima University in early 2006. Paul's earlier experience includes a tenure as a Fat Scientist at Unilever from September 1988 to August 1997. Paul completed a Doctor of Philosophy (PhD) in Food Science and Technology at the University of Leeds from 1989 to 1995, and earned a Bachelor of Arts (B.A.) in Metallurgy and the Science of Materials from the University of Oxford between 1984 and 1988.