Sally Adams

Sally Adams is an accomplished Regional Sales Manager at Cargill since 2014, bringing a wealth of experience from the food industry. Prior to Cargill, Sally served as a Food Broker/Account Manager at J.G. Neil & Company from July 2005 to June 2014, where responsibilities included managing accounts such as Sysco Seattle, Peterson Cheese, and Dillanos, as well as overseeing marketing budgets and promotions. Additionally, Sally was the Owner/Operator of From Our Kitchen to Yours from 2004 to 2009, where meal solutions and cooking classes were developed and marketed. Sally holds a degree in Hospitality Administration/Management from the International Air and Hospitality Academy, obtained in 1983.