Sam Kessler is a Senior Food Scientist at Cargill, where they have been since 2021, following a role as a Food Scientist from 2016 to 2021. They have supported key accounts such as Tyson Foods and ConAgra Foods, managing R&D communications and collaborating on innovative product development. Sam holds a Master’s Degree in Food Science from Kansas State University and a Bachelor’s Degree in Food Science along with a Business Certificate from the University of Wisconsin-Madison.
Location
Minneapolis, United States