Sandra Biben is a seasoned professional in the food research and development sector with extensive experience at Cargill since October 2016, where roles have included Sr. Director of Food R&D for Latin America and Business Research and Development Director for Food Solutions South America. Prior to Cargill, Sandra held key positions at Tate & Lyle as Sales Director for Specialty Food Ingredients in Brazil and at BASF, serving as Business Head of Human Nutrition for Latin America. Additional experience includes managerial roles at IOI Loders Croklaan and technical sales at Prozyn BioSolutions. Sandra's academic credentials encompass an MBA from ESPM, an engineering degree from Universidade Estadual de Campinas, and a Post-Graduation from Fundação Dom Cabral focused on leadership.
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