Scott Eilert is a seasoned industry veteran currently serving as the Sr. Director of Responsible Sourcing at Cargill Food Enterprise. With extensive experience in Research and Development, Food Safety, Quality, and Regulatory practices, Scott has held various leadership roles, including President of the Board of Directors for the American Meat Science Association from 2012 to 2013. Scott possesses a Ph.D. in Animal Sciences from the University of Nebraska-Lincoln and has demonstrated exceptional communication skills, bridging the gap between scientific insights and commercial applications throughout their career.
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