Summer Steeples is the R&D Innovation Director at Cargill Protein, where they have held various roles since 2017, including R&D Senior Supervisor and Senior Scientist in the protein sector. They previously worked at USDA-ARS as a Biological Sciences Assistant and at Kerry in multiple R&D and QA roles. Summer earned a Bachelor of Science in Chemistry and a Master's degree in Grain Science from Kansas State University, as well as an Associate of Arts and Sciences in Chemistry from Cottey College. Their educational background also includes specialized courses in culinary arts for food scientists and poultry processing.
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