Supriya Bhatt

Supriya Bhatt has extensive experience in food safety, quality control, and microbiology, currently serving as AM Food Safety and Hygiene at Blue Tokai Coffee Roasters since April 2022. Prior roles include Quality Executive at Haldiram Snacks Pvt. Ltd. from March 2019 to April 2022, Research Associate at Uttrakhand Council for Science and Technology from August 2017 to July 2018, and Quality Executive (Microbiologist) at Haldiram Marketing Pvt. Ltd. from October 2016 to July 2017. Supriya began a career as a Trainee Chemist at Jumbo International Pvt. Ltd. from December 2015 to November 2016, focusing on chemical analysis of raw materials and products. Educational accomplishments include a Master’s Degree in Food Processing and Technology from Guru Gobind Singh Indraprastha University and a Bachelor’s Degree in Biotechnology from Shobhit University, complemented by a high school education in science with biotechnology at Modern School, Lucknow.