Tyson Brown is a Global Food Safety Research & Scientific Services Leader at Cargill. They earned a Doctor of Philosophy (Ph.D.) in Animal and Food Sciences from Texas Tech University, where they also served as a Graduate Research Assistant from 2010 to 2014. Following this, Tyson worked as a Postdoctoral Research Associate at USDA-ARS from 2014 to 2015 and later held the position of Senior Food Scientist at Cargill from 2015 to 2017.
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