Vanessa Barey is a Senior Food Technologist at Cargill Cocoa & Chocolate, where they have developed expertise in product and process development since 2019. Previously, Vanessa worked at Cargill from 2008 to 2019 in various roles, including Product and Process Development for Chocolate, Operations Support, and Production Manager Assistant. Vanessa holds a Master's degree in Food Science from AgroParisTech and a Post Master degree from FERRANDI Paris in culinary arts.
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