Vikram Chaudhary is an experienced professional in the field of Quality and Food Safety, currently serving as Assistant Manager FSQR at Cargill since 2020. With over five years of expertise, they have a strong background in processing ketchup, mayonnaise, culinary sauces, chicken, chocolate, and various juice formats. Prior to their current role, Vikram was a Team Advisor in Quality Assurance at Schreiber Dynamix Dairies Limited from 2017 to 2020. They hold a Master’s degree in Food Science and Technology from Chaudhary Devi Lal University and a Bachelor’s degree in Food Science and Dairy Technology from H.N.B Gadhwal University.
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