Wilson Dibo is a seasoned professional with over 20 years of experience in food production, focusing on meat-based products, snacks, cereals, and tomato derivatives, as well as engaging in B2B markets for cocoa, starches, pectin, oils, and fats. Currently serving as the Food Safety Quality and Regulatory Director at Cargill, Wilson has also held various leadership roles in food safety and quality assurance, including positions at PepsiCo and BRF - Brasil Foods. Wilson earned a degree in Veterinary Medicine from UDESC, further enhancing expertise in the field.
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