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Cargill
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Fermentation Science
22 people · 0 jobs
This department focuses on research and development in fermentation technology, including analysis, process development, and microbiological applications.
Beth Mastel
Fermentation Scientist- BioAnalytical Group Leader
Bethany van Eps
Associate Fermentation Scientist
Brad Dubbels
Global Fermentation Advisor
Brian Lefebvre
Director, R&D - Fermentation
Christian Gunder
Fermentation Technology Lead
Cole Jobin
Fermentation Scientist
Dan Coursolle
Sr. Fermentation Biotechnologist
Elisa Mancini
Fermentation Scientist I
Emiel Van Reckem
Senior Fermentation Analysis Scientist
Emily Bunch
Fermentation Manufacturing Technology (various positions)
Gil Rogiers
Senior Fermentation Scientist - Product & Process Development
Helder Coltura
Fermentation engineer
Jason O'Brien
Global Fermentation Leader R&D
Joe Spencer
Fermentation Technology Manager
John Bohlmann
R&D Director-Fermentation and BioMaterials
Madison Kalb
Maryam Hosseini
Senior Fermentation Scientist
Maxence Coudurier
Nabil Belbachir
Advisor, Principal Fermentation Scientist
Nicolas Meurens
Ruben Jolie
R&D Manager Fermentation
Sreemoye N.
Fermentation Microbiologist (R&D, Industrial)
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