In 2000, Carmelim started growing special vegetables, including asparagus, snow peas, kale, a variety of sprouts, Salanova lettuce and an additional range of green leafs. Alongside the hydroponic greenhouses and the open farming fields, we operate a free-range chicken coop for fresh eggs and a farm store, where we sell our goods and other special delicacies from the Jezreel Valley, directly to our local customers.
 
We believe and live by the values of a healthy and balanced diet, and strive to promote its awareness. We are leading the advanced and unique agricultural farming methods, thus continuing our mission of producing and encouraging a healthy diet among our consumers.
 
Besides a healthy diet, the environment is key to us. We designed our production line with the goal of avoiding, to the best of our ability, any damage to natural resources. We separate waste and turn organic waste into compost, we also added solar panels to the roof of the packaging house, to generate electricity from the strong Israeli sun. We are continuously working to create a more sustainable environment.
 
Today our products are sold across the country, including high-end chains, markets, supermarkets, and grocery stores.
 
We invite you to join our consumers and commit to a healthy and wholesome diet.

Carmelim כרמלים

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