Logan Smith is a skilled process engineer with experience at Carmeuse and B&G Foods Inc., demonstrating strong leadership in project management and operational supervision. At B&G Foods Inc., Logan managed multiphase projects, ensuring adherence to budget and timeline constraints while enhancing site safety. Previous roles included training teams and implementing production line improvements that achieved significant cost savings. Education was completed at the University of Cincinnati with a Bachelor of Science in Chemical Engineering, complemented by hands-on roles in laboratory and operations settings at Q Laboratories.
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