David Spratte

David Spratte has held a variety of roles since 2008. David began their career as an employee at Chick-fil-A in 2008. In 2014, they were a Business Development Summer Intern at Prometheon Pharma, LLC, and a Client Services Fellow at Orleans Public Defenders. In 2015, they became a Principle Investigator - Patient Satisfaction with Outpatient Care, Hospital Arco Iris at Duke Global Health Innovation Center. Most recently, they have been the CEO and Co-founder of Carpe since 2017.

David Spratte attended the University of North Carolina at Chapel Hill from 2013 to 2017, where they obtained a Bachelor of Science (BS) in Health Policy and Management, Chemistry, and Philosophy, Politics, and Economics (PPE). Additionally, they were a Robertson Scholar that split their time between UNC-CH and Duke University.