Since 1946, Italian firm Carpigiani makes renowned machines for the Italian-style fresh ice cream (gelato). Carpigiani is part of the Italy-based Ali Group, one of the world's largest manufacturers and suppliers of equipment for the foodservice industry.
Today Carpigiani Group – three plants in Italy, one in Spain and one in China, commercial branches in France, Germany, United Kingdom, Russia, USA, Japan, China, India, Argentina and Brazil (for the Markets of Central and South America) - is the global leader in the production of equipment for fresh ice cream and pastry. Moreover, the company is the leading multibrand manufacturer of equipment for soft serve, frozen yogurt, shakes, slush, whipped cream and hot chocolate.
The traditional art of Italian gelato makers and pastry chefs is handed down to new generations thanks to the activities of Carpigiani Gelato University, the world’s first School dedicated to the “art and business” of ice cream. Through its Gelato University, Carpigiani Group offers beginner and advanced courses at its headquarters in Anzola Emilia near Bologna and in most of its branches around the world.
Open to visitors since September 2012, the Carpigiani Gelato Museum is a center of cultural excellence dedicated to the understanding and study of the history, culture, and technology of gelato and the expertise of the innovators who drove its evolution over the centuries.

Education

Food & Beverage

Manufacturing

Carpigiani Group

Carpigiani Group's headquarters in Anzola dell'Emilia, Italy

This department focuses on ensuring that products meet quality standards and specifications through systematic testing and evaluation.

Quality Control

This department oversees the coordination and administration of export operations across various regions.

Export Management

The Finance and Sales Operations team at Carpigiani Group plays a crucial role in supporting the company's financial health and driving its sales efforts. This team oversees financial planning and analysis, ensures efficient sales processes, and coordinates operations across various international markets. By collaborating with sales managers and business development teams, they aim to maximize revenue opportunities and streamline financial operations, ultimately contributing to Carpigiani's global leadership in gelato equipment manufacturing.

Finance and Sales Operations

The Leadership Team at Carpigiani Group is responsible for setting the strategic direction and vision of the company, ensuring alignment across all global operations. This diverse group of executives oversees key areas such as sales, technology, and market development, driving innovation and growth in the gelato and foodservice equipment sectors. They also foster the company’s commitment to preserving the art of gelato making through initiatives like the Carpigiani Gelato University and Museum.

Leadership Team

This department focuses on the training and education of gelato-making techniques and practices.

Gelato Education

This department focuses on the coordination and scheduling of production activities to ensure efficient workflow and optimal resource utilization.

People (4)

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Other teams

Export Management

Finance and Sales Operations

Leadership Team

Gelato Education

Production Planning