Benjamin Mai currently serves as the Manager Charcuterie - Fromagerie at Carrefour, overseeing a team of 14 and managing an annual turnover of 1.4 million euros. Previous experience includes significant managerial roles at Super U Chatou and Super U Chatou, focusing on fresh products and team management, with notable achievements in commercial animations and product assortment management. Benjamin also worked as a trainer in management, preparing individuals for careers in sales and commerce, and held various positions in direction and client relations at Intermarché. Educational qualifications include a Master’s in management and strategy, a Bachelor's degree in management, and a BTS in retail management, complemented by active involvement in sports education and communication.
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