Fernanda Evers is a Technical Manager at Carrefour, specializing in food quality control and safety. With a background that includes a Doctorate and Master's degree in Animal Science focused on Public Health and Zoonoses, Fernanda has previously coordinated sanitary surveillance and served as the director of municipal inspection services in Sapezal. They have also been a university professor, teaching Veterinary Medicine and Agronomy courses, while holding technical responsibilities in various retail food companies, including Grupo Big and Walmart. Fernanda's expertise is complemented by a specialization in the quality control of meat, milk, and eggs.
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