Mathilde F. has extensive experience in management and the food industry, notably as Manager - Chef de Rayon at Carrefour from September 2019 to February 2023, leading teams of 15 to 45 and enhancing customer experiences in the bakery and pastry sections. Mathilde also served as Manager - Pricing Produits Frais, implementing pricing strategies and conducting market analyses for competitive positioning. Prior roles include Management/Merchandising at Maison Médelys, and apprenticeship positions in bakery and pastry at Pâtisseries Artisanales Tchèques and Maison Landemaine. Mathilde holds a BTS in Management des Unités Commerciales and professional qualifications in Baking and Pastry Arts from Les Compagnons du Devoir.
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