Pascal Hervelon is currently the Chef de département boulangerie pâtisserie at Carrefour, a position held since November 2024. With a robust background in the bakery and pastry sectors, Pascal began as an Apprenti patissier chocolatier glacier at Patisserie Pallardy from June 1987 to June 1989. Subsequent experience includes roles as Ouvrier professionnel pâtisserie at Boulangerie Patisserie Mercier (July 1989 - January 1995), Chef d’entreprise artisanat boulangerie pâtisserie at Boulangerie-Pâtisserie Hervelon (January 1995 - January 2003), and Chef de rayon boulangerie patisserie at Auchan Retail (May 2004 - October 2014). Most recently, Pascal served as manager département boulangerie pâtisserie at Cora France from October 2014 to November 2024, where responsibilities included being responsable de marché viennoiserie and coordinateur boulangerie pâtisserie at the national level.
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