Patrick Rietmeyer

Patrick Rietmeyer has extensive experience in the procurement and management of fresh food products, currently serving as Spécialiste Achats Sourcing Produits Frais Industriels at Carrefour since May 1998, where annual purchasing volume amounts to 250 million euros. Rietmeyer has held various positions in Carrefour, including roles as Raw Material Buyer, Category Manager, and Product Manager, overseeing significant purchasing budgets and product assortments across multiple formats. This professional has also demonstrated leadership in employee representation through elected memberships in various committees focused on workplace quality and equality. Prior to Carrefour, Rietmeyer served as an Officer (Captain) in the French Army's Health Department, providing veterinary advice for food procurement. Rietmeyer holds a Doctorate in Veterinary from Ecole Nationale Vétérinaire de Toulouse.