philippe Milet

Philippe Milet is an expert in fresh products with extensive experience in the meat industry. They managed various teams at Carrefour from 2015 to 2019, overseeing operations and personnel in the butcher department. Prior to that, Philippe worked as a technico-commercial at SOCOPA Viandes, where they developed client portfolios and managed stock. Philippe holds a professional degree in butchery from CFA Boucherie Rouen and has completed multiple educational qualifications in the field and electronics.